Fine dining restaurant, American restaurant, Brunch restaurant, Italian restaurant, New American restaurant, Restaurant, Tuscan restaurant
Hearth is a trendy fine dining destination in the East Village where comfort meets culinary creativity. Known for its warm, romantic atmosphere, this American gem serves up an eclectic mix of Tuscan-inspired dishes alongside innovative brunch options. Diners rave about their standout buckwheat pizzocheri and delightful olive oil cake. With wheelchair accessibility and a welcoming vibe for families and all groups, it’s perfect for both casual dinners and special occasions. Reservations are recommended to fully savor the experience!
Food & drink
Vibe
Fried egg
Tableware
Arancini
Rigatoni
Garlic bread
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Four years ago I came here for brunch and it was meh, I gave it 3 stars.Recently I can back for dinner and had a much better experience.The food was simple but good and I really enjoyed myself.The servers and atmosphere were all great.I would recommend it for a casual dinner.I wonder if I should give the brunch another go, or if it’s more of a dinner place.
I have been wanting to come to this restaurant for a long time as I live in the neighborhood.I came here on a Thursday night at for a 7pm reservation with two other people that I made on the same day through Resy. The vibe of the restaurant was lovely; very warm and inviting.Our server was very nice but really wasn’t very present after our initial meeting and ordering of our entrees. I had the buckwheat pizzocheri which I thought was incredible and one of the most delicious things I’ve had in a while.Our friend has the beef & ricotta meatballs which were also very good.My husband ordered the brisket which is not normally on the menu and was flavorful but also very fatty/chewy to the point that he sent it back.The manager who we notified of the dish was very kind, professional, and honest.She recommend he get a different dish and they comped the initial order. I would go back and I would recommend.
It is a really nice restaurant with a lot of tables.We came on Saturday night, and it was pleasantly busy.The waitress was super nice.The food was good, but I felt like the vegetable dishes were extremely small.I ordered the fish with two sides, and it came with a tiny piece of fennel and mostly onion for $36.The beetroot dish was also very small for $19.We were recommended to order bread .I didn’t want to fill up with bread.