Hankook Taqueria

Saw this on triple D which means it has the guy fieri stamp of approval.
We were nearby so we checked it out.
It was not as busy as I thought it would be and that was great.
It was lunchtime too.
We got tacos and fries and the kid got hot chicken fried rice.
They were all delish.
They use their own spices and the seasoning on the fries and ketchup.
They both had a lil spice and sweetness to them.
Made it taste a little bit better cos that heat sweet contrast.
The place is small inside.
A few booths and tables, and parking is a lil tricky but we got lucky and found a spot in front.
If we r nearby again we'll try again.

I have been coming here for years and absolutely love this place! Limited parking but there’s a parking lot.
I love the different specialty tacos and of course the fries are the best! You can’t go wrong with any of their tacos seriously… my favs are buffalo chicken, beef bulgogi, fish taco, sweet chili chicken, pork, and the crispy pork with pear & apple slaw(in no particular order).To die for!!

Don't let appearances deceive you. Hankook Taqueria is a little rough around the edges, if 'rough' means a veritable shack in the middle of nowhere.
There's not much to say or admire about the ambiance except to warn you to expect some grunge.
But for all that, it's easy to see why they receive so much love from local diners when this little hole-in-the-wall serves up some solid Korean-Mexican fusion fare with very reasonable prices. Every taco, regardless of the chosen protein, was a measly $4, which made it easy for us to order to our heart's content.
The husband and I were enormous fans of the fried proteins - the shrimp, calamari, and chicken - because they weren't only well-seasoned, but also a little hotter in temperature.
The tofu didn't seem to receive as much love in the seasoning department, but I appreciated its presence on the menu for all the non-meat eaters out there. What surprised us most were the sesame fries, which can be ordered both as a side, or as a combo with two tacos (for ten dollars).
I appreciated the barely-there whisper of sesame oil (because I've seen other fusion places ruin their fried taters with too much of it), and there's a light sprinkling of sugar.
Yes, sugar.
You'd think it'd be strange, but it added a little something special that set them apart from your average fry.
And paired with their chipotle ketchup? Delicious. Service was efficient, with orders taken at the counter and having them delivered to our numbered placards within minutes.
On a random Wednesday night, the tables were surprisingly full of hungry diners, and there was a steady line of takeout orders, which just speaks to how little the local populace cares about how this place looks.
That said, the parking lot out front is a little small, so expect to get a little creative with carving out space for your car if there's a crowd inside.