Cooks & Soldiers

Name: Cooks & Soldiers
Address: 691 14th St NW, Atlanta, Georgia, 30318, US
Telephone: (404) 996-2623
Price range: $$$
Rating: 4.70

Spanish restaurant, Basque restaurant, Restaurant

Cooks & Soldiers combines the spirit of Spain with a contemporary atmosphere in Atlanta's vibrant Westside Provisions District. This inviting Basque restaurant offers a menu filled with creative small plates and standout dishes like mouthwatering ribeye and scallops, perfect for lunch or dinner. Guests rave about the attentive service and delightful cocktails, making it an ideal spot for family gatherings or intimate evenings. With a cozy yet trendy ambiance, it’s no wonder this place secures a solid 4.7-star rating. Reservations are recommended!

Contact Info

Location: 691 14th St NW, Atlanta, GA 30318
Located in: Floor 1 · Westside Provisions District
Phone: (404) 996-2623
Price range: $$$

Opening hours

Monday: 5-10 pm
Tuesday: 5-10 pm
Wednesday: 5-10 pm
Thursday: 5-10 pm
Friday: 5-11 pm
Saturday: 5-11 pm
Sunday: 5-9 pm

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in

Great coffee
Great dessert

Lunch
Dinner
Solo dining

Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Happy-hour food
Late-night food
Small plates
Spirits
Vegetarian options
Wine

Lunch
Dinner
Dessert
Seating

Bar on site
Toilets
Wi-Fi
Free Wi-Fi

Cosy
Romantic
Trendy
Upmarket

Family friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safe space

Dinner reservations recommended
Accepts reservations
Usually a wait

Credit cards
Debit cards
Credit cards

High chairs

Plenty of parking
Valet parking

Food & drink

Vibe

Scallops

Arancini

Croissant

Bruschetta

Sea bass

Charcuterie

By owner

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Add Your Review

Reviews

Returning after 4 years and it’s still as amazing as our last experience. Contemporary design and expansive decor makes it a great place for an evening out. But what makes this place exceptional, in addition to the creative foods, is their staff.
Our bartender Nick was just outstanding with his friendly demeanor and art for making delicious cocktails. The happy hour is well worth the visit.

One of the best meals we've had in awhile.
Everything was fantastic. Standouts for us were: the mountain bread and the scallop dish.
That said, everything else was delicious as well. The service we received was top notch - quick and attentive without being overbearing. Would absolutely recommend this place to anyone.

Went with my family of four for a post-graduation celebration—what a fun evening! Our server was very attentive and helpful with ordering suggestions. The ribeye steak was otherworldly and perfectly medium-rare as ordered.
While waiting for the steak, we started off with the salad, pork cheek croquetas, and bikinis.
The steaks are large and take about 45-60 minutes to cook, and our waitress made sure to let us know early on so we could order.
We also ordered smoked mushrooms, grilled sweet potatoes, and eggplant to have on the side of the steak.
All were delicious.
The mushrooms paired perfectly, and the eggplant was a crowd favorite.
The wine was pricy but paired well with the steak.
Cocktails were great too.
Lovely experience!