Grill & Vine

The table wasn't clean; there were food crumbs scattered on it, as well as on the seats and the floor.
Additionally, the water cups were dirty and looked unappetizing.
I'd like to mention that despite the cleanliness issue, the food was satisfactory, and the prices were reasonable.
I'd also like to highlight our server, Fenta, who provided excellent service throughout our dining experience.

I booked this venue for Valentine’s Day with my wife.
$85 per person is reasonable so I booked it.
We were greeted promptly and politely by the hostess.
The restaurant was basically empty, which made me wonder why the booking time was so limited.
It took a few minutes to be greeted and offered drinks, but the bar was busy so we understood.
When we placed our order, we watched our drinks sit on the bar for 8 minutes before my wife got up and got them for us.
When it came time to order from the fixed menu, I was concerned when they didn’t ask what temperature I wanted my filet.
Come to find out, it’s only well done.
They brought out my plate with mushrooms, some sort of potato, and a thin filet cooked WELL DONE.
It was painfully obvious the steak was premade and microwaved to order.
My wife got scallops and risotto, the scallops had a strong fishy smell to them, which is NOT in the norm.
I sent my steak back to be prepared medium rare as a filet should be.
The product they returned to me was BLUE RARE at best.
At this point, I was annoyed.
So I asked them to return the food and bring us our check.
I gladly paid for my wife’s meal since she tolerated the scallops.
The oxtail pie appetizer was bland, and the cappuccino tomato soup starter was good, but was maybe an ounce.
To top it off, they brought h wife her dessert and sent back mine since I returned my meal, and requested it to be removed (I took one bite of my well done steak).
While I understand they shouldn’t just hand stuff out, they should have at least made an effort to remedy the poor food quality.
I don’t blame the server at all.
Either way, I paid $113 for my wife’s meal that was mediocre at best.
The risotto was bland and overcooked along with the overly fishy scallops.
I hope management fixes this for future diners.
Luckily, we found an Italian place down the street to eat.

We spent over four hours having a calm and special moment at Grill & Vine.
We ordered multiple items from the menu from the beginning to the end.
MARCO was very attentive and caring of our stay.
Team members like this really make palces memorable and make us want to come back! Well done, excellent attention!