Restaurant
I love this restaurant, been going since 2017, and I've always been satisfied.It's not a fine dining restaurant, so I won't judge it as one, because I know one of the main purposes of this restaurant is to be accessible to the Aquarium clientele; the prices reflect this, in not being overly expensive, but the food quality and presentation you get in return is amazing, in my opinion. Gluten-free eaters can also feel a bit more accommodated as the recent menu identifies gluten free options, there aren't that many, but four main entrées is decent for the small menu. They also have a gluten free dessert choice, although it is just ice cream. The prices have risen slightly, due to inflation since 2017.
Sautee, Salmon Ceasar and Lumpia were all outstanding. Ceasar salad was the best we have ever had. Waitress was very attentive and took great care of our table. Pricing was relatively cheap.
Restaurant in the aquarium museum, you can try many countries food here, fair pricing and good food.
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