Greek Kitchen

Name: Greek Kitchen
Address: 251 E Huron St, Chicago, Illinois, 60611, US
Telephone: (312) 642-8700
Price range: $
Rating: 3.10

Greek restaurant, Box lunch supplier, Breakfast restaurant, Caterer, Fast food restaurant, Health food restaurant, Mediterranean restaurant, Restaurant

At Greek Kitchen, located in the lively Northwestern University area, you'll find a casual spot perfect for a quick and satisfying meal. This affordable eatery offers a variety of Greek favorites and healthy options, making it a great choice for solo diners or families alike. Enjoy comfort food like hearty lamb and beef plates, alongside vegetarian-friendly small plates. While some dishes may hit the mark, a few have left diners wanting more. Overall, this cozy restaurant is ideal for a no-fuss lunch or dinner in the heart of Chicago.

Contact Info

Location: 251 E Huron St, Chicago, IL 60611
Located in: Northwestern University
Phone: (312) 642-8700
Price range: $

Opening hours

Monday: 10 am-8 pm
Tuesday: 10 am-8 pm
Wednesday: 10 am-8 pm
Thursday: 10 am-8 pm
Friday: 10 am-8 pm
Saturday: 11 am-4 pm
Sunday: Closed

Services

No-contact delivery
Delivery
Takeaway
Dine-in

Sport

Lunch
Dinner
Solo dining

Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Comfort food
Healthy options
Quick bite
Small plates
Vegetarian options

Lunch
Dinner
Catering
Dessert
Seating

Toilets

Casual

Family friendly

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Good for kids
High chairs

Food & drink

Vibe

Street View

Menus and Prices

Menu 1

Add Your Review

Reviews

This place is decent, has pretty good Greek/Mediterranean food and functions pretty well.
It also is a good value/affordable.
It has served me well on several occasions; I have no complaints.
Also it has decent options for vegetarians/vegans.

Avoid this place - there is a reason this place has no line when all other restaurants in the food court have a line.
The salad had stale falafel and they smell like freezer burn and dirty socks.
And how hard is it to give dressing? I am All for paying food service workers a good wage but I still expect a basic salad to have dressing that I asked for and that is a part of the menu! Do I have to quality check your work - as straightforward as a salad is to make - for the privilege of paying you for it? Is it complicated or you can’t be bothered to take pride in your work because you don’t make enough to take pride in what you do? And I asked for tahini and never got it.
But the worst is bad food - and that is what this place has; bad enough that I won’t try it again

I picked up my online ordered plate. It was a rainy day so there were many customers on line waiting their orders. I chose lam&beef meat with rice, vegetable and white mild sauce. My plate was a big volume so I left some. Staff was nice.