Southwestern restaurant (US), Bar, Breakfast restaurant, Restaurant
Food was good.Tasty.Some delicious some acceptable.I liked how the food was decorated too - like artwork.For me and the foods I usually eat, the flavor experience here were a little modest.It got the job done basically.The breakfast food was pretty good however flavor-wise.I would certainly come back to try out more dishes, especially breakfast meals which I was more satisfied with.This place has a high variety so it will definitely take a few visits to try enough out, and I don’t mind ;)
I wish this restaurant was in Atlanta because I would be there all the time! Went for breakfast yesterday and it was so good we went back again for brunch.The food was exceptional and I thoroughly enjoyed the zucchini pancakes! Perfect combination of savory and sweet.The High Mesa Polenta was also excellent.Service was great! It is a really good spot for a mixed group of vegan and non-vegan people.Everyone should be able to find something delicious.My brother had the vegan banh mi and vegan biscuits and gravy special and he loved it! Plus it wasn't expensive.I was surprised at the check in a good way! Next time I'm back in Baltimore, I will be back!
My go-to birthday dinner spot! Love how many delicious vegan options on the menu, and you know I always have to grab something extra special and sweet brought in from Vegan Treats (this year I just HAD to go for the peanut butter bomb cake!).❤️ The "shrimp" lettuce wraps and 3D printed "steak" were absolutely out of this world! And many, many thanks to our server who clued us in to where they source that "shrimp" from.I will absolutely be ordering myself a bulk case next winter to stock up.
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