Pizza restaurant, Pizza delivery, Pizza takeaway, Restaurant
The guy that runs the place isn't respectful to customers when taking orders.Also as I was sitting in the carryout waiting on my pizzas to get done I watched the guy pick his nose while preparing a pizza.I didn't know if it was my pizza or not so I stood up and address the bald head light skin person that was in charged and taking orders.I respectfully requested my money back and he wasn't Pleasant.When he gave me my money back it was a relief getting out of this place.All I can say that was my first and last time going their and I will report them so I hope they get their stuff in order and treat people and their food with respect.People are getting sick out here from people that preparing people food in a Unsanitizing way.Plastic gloves is required when preparing food.I'm glad I've got to witness this.People matter and good service matter.I feel when business are generating money they start to lose respect for the customers.
Owner response
I’m sorry you had your 1st bad experience with us for one slice of pizza I’ll talk to him and one thing we are very respectful to our customers that’s why they come back but I would love to know o e thing how do u make a pizza with plastic gloves on maybe you need to teach us again sorry about your experience
We ordered the pepperoni and chicken bacon ranch pizza.They were both pretty good but the crust was a tad dense. Maybe because we got the smaller of the 2 sizes.The chicken pizza was crispy and more like a bread since it didn’t have much sauce.But I liked it. The flavor of the wings was good but they were soooo dry and the meat was tough and hard to chew.We couldn’t really eat them.Not sure why. We order from here often and it’s not always the case. Updating review.Got an x-large pepperoni and sausage pizza which was very good. Nice and thin! I wish they had some options to order sauces.I want to be able to order some dipping sauces and pizza sauce.
Owner response
Must be friday sorry it was so busy we ran out of dough we had to make fresh one that's why cust was like that it won't happen again
Good enough pizza (think Sbarro-like) when you're in the area...but good luck getting any when you come in 1.5 hours before they close...a pizza place that doesn't have a single slice of pizza or is willing to make more pizza over an hour before closing time.
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