Oyster bar restaurant, Bar, Raw food restaurant, Restaurant, Seafood restaurant
We’ve been coming here for years and always have a fantastic meal.The butterflied trout is my favorite dish in the city.My wife and I don’t drink so we appreciate the attention paid to non-alcoholic drinks and mocktails on the menu.Tonight we had the valentines special (classic surf and turf), it did not disappoint. Dylan’s is as authentic as it gets.They have owners who care and it shows in the cozy atmosphere, the friendly and familiar faces of the staff, and the outstanding menu.I would be remiss not to mention they have the best selection of fresh oysters in Baltimore.
OVERPRICED- TINY PORTIONS- AVERAGE DISHES - we had two of the half dozen oysters for 20$ each. Oysters were great of course. I would get this again. - cocktails ~10 per drink some were less, the two cocktails we had were excellent and would get these again. - burger ~16 average burger, very small patty, but fries portion was generous and delicious.Not worth it. - beets and ricotta ~13 literally feels like they dumped canned beets into a bowl with the tiniest amount of ricotta. It’s not really a coherent dish, not very tasty. Absolutely not worth it. - Coddie ~6 a SINGLE fried fish ball. Nothing special about this dish. Absolutely not worth it. After spending around 50$ a person we left hungry. Service, atmosphere, location is great! But I would return only for the oysters and cocktails. It’s just not worth it for the other dishes. The taste does not make up for the tiny portions and high prices.
First time here on a Saturday night.Great atmosphere and energy inside.Very good service.Coddies were impressive.NE Clam Chowder very fresh with a unexpected spice kick to it.Rainbow trout was fantastic.The standout was the cheeseburger & super crispy fries.Dylan was very welcoming & has this ship sailing smoothly!
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