Four by Brother Luck

Name: Four by Brother Luck
Address: 321 N Tejon St, Colorado Springs, Colorado, 80903, US
Telephone: (719) 434-2741
Price range: $$
Rating: 4.50

Southwestern restaurant (US)

Location: 321 N Tejon St, Colorado Springs, CO 80903, United States
Phone: (719) 434-2741
Price: $$

Opening hours

Sunday: 3-10 pm
Monday: Closed
Tuesday: 3-10 pm
Wednesday: 3-10 pm
Thursday: 3-10 pm
Friday: 3-10 pm
Saturday: 3-10 pm

Happy hours

Sunday: 3-6 pm
Monday: Closed
Tuesday: 3-6 pm
Wednesday: 3-6 pm
Thursday: 3-6 pm
Friday: 3-6 pm
Saturday: 3-6 pm

Food & drink

Vibe

Martini

Chicken and waffles

Carpaccio

Chicken soup

By owner

Street View

Menus and Prices

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Reviews

Being a foodie, I was extremely excited to try Four.
The four course option was a wonderful way to try a variety of flavors, especially when you and your husband each pick something different! The entire experience was absolutely amazing.
While our server was more cordial than friendly, she was attentive.
The restaurant was sophisticated yet cozy, making it perfect for date night or an intimate dinner with friends.
Every dish was perfectly delicious and combined a wonderful assortment of fresh and complimentary flavors.
The Squid Ink Risotto was rich, with the chorizo and shaved serrano making it wonderfully savory.
The Quail had a crispy skin that gave way to tender meat inside.
The Pork Chop was thick, juicy and the best I've ever had.
The Duck Breast was served what I would call "medium rare" and the perfect texture.
The Key Lime Pie was not pie in the traditional sense, but much better.
Generally I am not a fan, but this rendition was incredible.
The toasted marshmallow meringue made the dish in my opinion, giving it the right amount of sweet to compliment the tang of the lime.
Overall, Four is "10" in my book.
Great flavor combinations, perfect portions and the perfect balance of textures to keep you wanting more!

I see what they are trying to do, I really do, but they just need some refinement.
The atmosphere is okay, it looks like they are trying to be upscale on a budget (respectfully).
Our server was a little awkward, but very nice.
I was annoyed that she never brought us bread after saying she would twice (normally I wouldn’t comment on something like this but I had just done the manitou incline and was veryyyyy hungry) the food just left us not satisfied, especially for the price.
And as a trained pastry chef the chocolate cake was not it (maybe find a different flourless recipe) possibly consider not doing sous vide on your meat options as well (it’s noticeable) the espresso martini was great but not strong and pricey ($16) The lamb meatballs were fire, along with the risotto

The prix fixe menu was pretty good, only disappointment was the dessert - plated nicely but not particularly practical to eat.
The cocktails and trout were excellent.