Flower Child Westside Provisions
American restaurant, Caterer, Family restaurant, Gluten-free restaurant, Health food restaurant, Lunch restaurant, New American restaurant, Salad shop, Vegan restaurant, Vegetarian restaurant
Located in the lively Westside Provisions District, Flower Child offers a vibrant atmosphere that perfectly complements its wholesome American cuisine. With a menu filled with healthy options, including vegan and gluten-free dishes, this casual eatery caters to all dietary preferences. Guests rave about the exceptional service—be prepared to be guided through your choices. While some dishes might be a tad over-seasoned, the overall experience shines with fresh flavors and a welcoming vibe. Ideal for families and solo diners alike, you'll want to return again and again.
Best in Atlanta
Contact Info
- Location: 1170 Howell Mill Rd, Atlanta, GA 30318
- Located in: Westside Provisions District
- Phone: (470) 869-3600
- Price range: $$
Opening hours
- Monday: 11 am-9 pm
- Tuesday: 11 am-9 pm
- Wednesday: 11 am-9 pm
- Thursday: 11 am-9 pm
- Friday: 11 am-9 pm
- Saturday: 11 am-9 pm
- Sunday: 11 am-9 pm
Services
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Outdoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
- Fast service
- Lunch
- Dinner
- Solo dining
- Alcohol
- Beer
- Coffee
- Healthy options
- Organic dishes
- Quick bite
- Vegan options
- Vegetarian options
- Wine
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Toilets
- Casual
- Trendy
- Family friendly
- Groups
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- Kids' menu
- Paid multi-storey car park
- Plenty of parking
Menus and Prices
Add Your Review
Recent Reviews
Yolanda Williamson
September 16, 2024I had a fantastic experience at Flower Child Westside Provisions! 🌿 The atmosphere is vibrant and cozy, perfect for a casual lunch or dinner with friends. I ordered the salmon with chili-glazed sweet potatoes and yuzu Brussels sprouts, and while it was a touch salty, the flavors were still delightful. My partner enjoyed the Mother Earth bowl with steak, which was equally impressive.
Our server, Trent, was incredibly helpful, even providing samples of the kombucha and lemonade - both were refreshing! I love that they offer a range of healthy and vegan options. Can't wait to return! 😊
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