Restaurant
Comically overpriced hotel restaurant. Charcuterie / cheese board: "local cheese selection" is ice cold cubes of food service cheese in a pile.Charcuterie is also ice cold, and was some typical food service grade ham and salami.School lunch yellow mustard in a pool.3 crostini.26 bucks for this adult Lunchable. Beers: 10 dollars for a couple of decent craft beers made served out of this dopey machine with proprietary glassware. Service: Typical airport bar.Friendly, but not particularly attentive.No big. You have no other choice if you're at the airport Marriott (which also, meh).Applebee's priced like a steakhouse.Bring your own food.
Pretty good for an airport hotel.Bartender was friendly and the bar was fairly lively.Service was quick and cold was good.Ravioli was an interesting twist. A little expensive? Yes, but you’re at a hotel inside an airport.This is kind of how it goes with such a place.You’re paying for the ability to not have to go anywhere and wake up in the morning and walk to your flight. Overall, good, and actually a lively spot on Friday night.
This restaurant is located within Marriott and it is one of the best in-hotel restaurants I have ever been to.The food was absolutely amazing!! There were so many tasty options like Tuna Poke, loaded brisket nachos, and brisket quesadillas… these were just a few options we tried.None of it disappointed.Bartender made really good drinks and the service was on point.Will DEFINITELY be coming here again!!
Chicken restaurant
15811 John F Kennedy Blvd, Houston, TX 77032, United States
Sandwich shop
2800 N Terminal Rd Terminal A Ticketing Level, Houston, TX 77032, United States