Fernando’s Mexican & Brazilian Cuisine

Mexican restaurant, Brazilian restaurant

Fernando’s Mexican & Brazilian Cuisine
  • Location: 834 E 64th St, Indianapolis, IN 46220, United States
  • Phone: (317) 377-4779
  • Price: $$

Opening hours

  • Sunday: 11 am-9 pm
  • Monday: 11 am-9 pm
  • Tuesday: 11 am-9 pm
  • Wednesday: 11 am-9 pm
  • Thursday: 11 am-10 pm
  • Friday: 11 am-10:30 pm
  • Saturday: 11 am-10:30 pm

Food & drink

Fernando’s Mexican & Brazilian Cuisine Food & drink

Vibe

Fernando’s Mexican & Brazilian Cuisine Vibe

Flan

Fernando’s Mexican & Brazilian Cuisine Flan

Juice

Fernando’s Mexican & Brazilian Cuisine Juice

Arancini

Fernando’s Mexican & Brazilian Cuisine Arancini

Feijoada

Fernando’s Mexican & Brazilian Cuisine Feijoada

By owner

Fernando’s Mexican & Brazilian Cuisine By owner

Street View

Fernando’s Mexican & Brazilian Cuisine Street View

Add Your Review

Reviews

We had a wonderful time at Nando’s! We got excellent service from Emily, Elizabeth and all of the staff.
The food was all above and beyond expectation for taste, quality, and uniqueness! We got to try a lot of their entrees and you cannot go wrong with anything on their menu.
We also tried every dessert and had a fun time passing them around and sharing.
We decided the Pudim is the best dessert but all were amazing! The restaurant has amazing ambiance and excellent service.
It cannot be beat in the area! Bring your friends to impress with wonderful drinks, good times, and yummy food!

The food was delicious.
Excellent waiter, took her time to explain the menu.
The dessert was just perfect for the pallet.
The ceviche was on point.
Again did I say the food was excellent!

The food as absolutely amazing.
We started off with the pastel (3), Guaraná, and lemonade.
When I tell you to come in with an empty stomach, I’m not joking.
Their portions are so generous that you don’t even need to worry about whether or not you’re getting your money’s worth, you are.
Me and my partner both agreed the chicken pastel was the best one followed by the beef pastel and then the cheese.
The cheese was a little heavy for our taste but it was still very delicious.
Then we ordered the Picanha and the Arroz con Pollo.
They were both so delicious but as I said previously we weren’t able to finish their generous portions.
The carbonation of the Guaraná paired well with the sirloin and added a nice cleanse every sip.
I was surprised to see that they added sausages to their black beans which was a pleasant addition but something to note for vegetarians and vegans if they do plan on visiting here.
Overall, I definitely think this is one of the best restaurants here in Indianapolis.
I will be coming back here again.

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