Duck House Chinese Restaurant

Name: Duck House Chinese Restaurant
Address: 1968 SW 5th Ave, Portland, Oregon, 97201, US
Telephone: (971) 801-8888
Price range: $$
Rating: 4.30

Chinese restaurant, Sichuan restaurant

Location: 1968 SW 5th Ave, Portland, OR 97201, United States
Located in: Portland State University
Phone: (971) 801-8888
Price: $$

Opening hours

Sunday: 11 am-2:30 pm, 4-9 pm
Monday: 11 am-2:30 pm, 4-8 pm
Tuesday: Closed
Wednesday: 11 am-2:30 pm, 4-9 pm
Thursday: 11 am-2:30 pm, 4-9 pm
Friday: 11 am-2:30 pm, 4-9 pm
Saturday: 11 am-2:30 pm, 4-9 pm

Food & drink

Vibe

Steamed dumplings

Beef chow fun

Wonton

Soup

Fried rice

Noodle

Dumpling

Mongolian beef

Hot and sour soup

Orange chicken

Street View

Menus and Prices

Duck House Chinese Restaurant menu prices 1

Duck House Chinese Restaurant menu prices 2

Duck House Chinese Restaurant menu prices 3

Duck House Chinese Restaurant menu prices 4

Duck House Chinese Restaurant menu prices 5

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Reviews

Great service, our waitress was super nice and helpful, she told us which dish is good! The food portion is huge! We ordered 5 dishes for 4 people, after everyone was full, we still took half food home! Mapo tofu was delicious! Shredded potatoes were great, perfectly cooked with great sour spicy flavor. Cumin lamb was tasty with big pieces of lamb. Reasonable price for the food you get, especially its location.

I highly recommend the Xiao Long Bao; the rich soup and generous filling make it almost perfect.
The dry-fried green beans have a rich flavor, and the hot and sour soup is delicious too.
Their egg drop soup is a favorite among kids.
We also ordered the assorted fried noodles, which had plenty of ingredients and a large portion size.
However, some of the pan-fried dumplings(紅油抄手） were overcooked and the skin was too soft.
The dry pot series is also highly recommended; we tried the dry pot intestine.
Overall, I'm very satisfied with the food here.
However, the service is just okay and could be better."

We visited on a Sunday afternoon, so it was expected to be crowded, but we were able to get a seat.
We ordered the Szechuan Wonton with Chilli Oil, Mapo Tofu with Ground Pork, Eggplant with Ground Pork, and Steamed Rice.
Actually we were disappointed that our favorite Chinese restaurant was closed, but all the dishes here were delicious enough to rival it.
The Mapo Tofu was the best I've ever had.
I would love to try other dishes here as well.🤤 04/14/2024 We came here to try the other dishes because we enjoyed all of them last time.
We had the Dumplings, House Special Garlic Pork Spare Ribs and Leek & Pork Dumplings this time.
I personally didn't like the Dan Dan Noodles because the peanuts were too overpowering (so, actually Frank's is still my personal #1 choice yet).
The spare ribs were salty and brought out the flavor of the ingredients, which my husband liked a lot, but I prefer them braised in soy sauce and tenderized, so the strong smell of pork was not good for me.
The dumplings were delicious.😊✨

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