Chinese restaurant, Asian restaurant, Bar, Cantonese restaurant, Chinese takeaway, Seafood restaurant, Vietnamese restaurant
We had the Orange Peel Chicken and the Mala Ji Ding.The Orange Peel Chicken was not too sweet, with dried chilies, but missing any pieces of the described orange peel.The Mala Ji Ding is a stir fried chicken in a brown sauce with onions, chilies, jalapenos and red bell pepper.It was a little heavy with the oil.Both meals tasted good, but average as were the sides of hot and sour soup, the egg roll and the dumpling. The service was excellent.
Food was amazing.I got the jumbo walnut shrimp.Nai was my server and he was quick.Food came out hot, anything we needed was taken care of swiftly, and the portions are great.Highly recommend this place.
Truly one of my Favorite spots.The food is always great and the servers always do a great job.The hibiscus and pomegranate margaritas are one of the best I’ve ever tried.
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