Domino's Pizza

got the Medium Handmade Pan Pizzq with Alfredo sauce, topped with Pineapple and Beef, and cooked well done I'm going to start this by saying after picking up this pizza, I walked nearly a mile to the light rail station, waited about 5 min for the train, took the train for another 5 minutes, and walked the 5 minutes home afterwards. It was so worth it for this pizza The pizza I got was so amazing in so many different ways it's hard to describe them all - but I'm going to try to I've long been a fan of Dominos, but this was my first time getting a Pan pizza, and also my first time getting Alfredo sauce instead of the traditional Tomato-based sauce Firstly, the pan pizza aspect of this made it astonishingly good From what I've been able to gather, pan pizza is baked with a special dough and butter mixture, and this adds an extra layer of butter on top of the crust when eating Boy, does this make a huge difference I could tell the moment I picked up the pizza that this was more buttery/oily/moist than I was used to.
I noticed this extra when air frying my leftover pizza - where the parchment paper I was using underneath was essentially drenched in oil. This is probably not very healthy, but this made it taste so much better Each bite had incredible levels of flavor - just a fantastic buttery/oil taste that was there throughout each slice.
A totally different experience than a regular pizza slice The other thing that the pan pizza does is it makes the pizza a lot thicker than the traditional hand-tossed variety.
This means the cheese goes deeper into the pizza - about halfway through - and the rest is the buttery dough.
Doing it this way makes each bite have a lot more weight to it - and you get a lot more of both cheese and that butter-flavored dough with each bite. The cheese was also incredible - it was perfectly melted, really soft, and just tasted really damn good overall Moving on to the Alfredo sauce - I found this to be so much better than the traditional tomato-based sauce.
While the tomato sauce contrasts with the rest of the pizza flavor and gives it this tangy feeling - I think the way that the Alfredo sauce supercharges the cheese flavor makes it that much better in my opinion.
Rather than stand out from the crowd, it blends in to the rest, but in a way where it makes the rest of the pizza so much better with its presence Another thing that I loved about this is that I got this made Well-Done.
This made the crust so perfectly crispy - especially the edges.
The bottom edge of the triangle was so crunchy, but my favorite part was the top inch or so of the slice.
While this pizza doesn't have a traditional crust section, as the cheese extends all the way to the top, the top section is baked more - which makes it wonderfully crispy.
This top section was my favorite part of the pizza to eat.
The buttery flavor combines perfectly with this crispiness Moving onto the toppings - I got pineapple and beef The pineapple was phenomenal - it was juicy, beautifully sweet, and melded so well with the cheese it's unbelievable.
The fact that people dislike pineapple on pizza is mind-blowing to me - this was just perfect.
I liked that the pizza had a lot of this The beef also tasted really good - it was clear that it was seasoned.
This brings me to my one complaint with this pizza though - that it was pretty lacking with the beef toppings, as shown by the picture.
A perfect score could've been achieved if they'd had a lot more of those The final aspect I have yet to talk about is the portion size for the price.
This is where this pizza absolutely blows everything else I've reviewed out of the water - for about 10 dollars (using a coupon) I was able to get a Medium 2-topping Pan Pizza, which lasted me 3(!!) separate meals at home.
The pizza came out as a total of nearly 3000 calories - and getting that for 10 dollars is just an incredible deal Overall, a truly fantastic pizza for an all-time price.
9.5/10

Employees were friendly, but seemed completely overworked, and my pizzas came out about 30 min after the estimated time.
The in-store tracker said they were ready 20 min before they actually were.
When I asked, they said that the tracker didn't understand the way the oven actually worked and that it could not be trusted.
They may have been right, because the pizzas were cooked well and were tasty, but the timing was ridiculously inaccurate.
When I ordered, the time to pickup was 20-31 minutes, and it was not ready until 59 minutes after ordering, so I spent 30 min just standing in the store.
I'll probably be trying another local Domino's for our next order.

Spent 20 bucks on a pizza and they managed to completely mess it up.
Pizza was sliced weird, basically 3 slices of one half and 5 of the other.
After leaving a tip amount the employee THEN mentions that they put on items I didn’t want and “rubbed them off”.