Pizza restaurant, Brunch restaurant, Italian restaurant, Pasta shop, Pizza delivery, Pizza takeaway
Neapolitan style pizza with a great crust.Get the Green Goddess ranch on the side.Really wanted to like the Tie Dye Pizza with Pesto and Burrata, but the flavors just weren’t there for me.Overall solid pizza and pasta, but in a saturated pizza city one can find better. The outdoor covered seating was great.Even had gas heaters to keep you warm in colder seasons.
Two visits in… one patio, one pick-up; cocktails; four pizzas.Everything has been fantastic.I love this balanced thin crust that’s both crispy and chewy—so good.Every employee has been friendly.This is in my Top 3 Portland pizzas and I’m in for the long haul.
The pizzas here are baked at high temperatures for a short time, resulting in a crust with charred bits and a chewy texture that becomes increasingly crispy like a cracker as it cools. We shared two 12-inch pizzas: the Wild Mushroom Pizza and The Tribute AKA White Clam Pizza. Both pizzas were delicious, with the flavors of the individual ingredients allowed to take center stage. The Wild Mushroom Pizza featured a generous amount of mushrooms, while The Tribute AKA White Clam Pizza had a briny, garlicky flavor that was perfectly balanced.I'm looking forward to trying their tomato-based pizzas next time.
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