De Nunno

Name: De Nunno
Address: 4545 La Jolla Village Dr, San Diego, California, 92122, US
Telephone: (619) 651-6246
Price range: $$
Rating: 4.50

Italian restaurant

Elevate your dining experience at De Nunno, an Italian restaurant in the vibrant Westfield UTC mall in San Diego. With a casual atmosphere, this spot is beloved for its street food-style, build-your-own pasta dishes made fresh daily. Guests rave about the creamy mushroom and sausage sauce paired with al dente fettuccine and the must-try gnocchi with gorgonzola fondue. Perfect for lunch or a late-night treat, De Nunno also provides vegan and gluten-free options, ensuring there's something for everyone. Come for the comforting flavors and enjoy a wholesome meal!

Contact Info

Location: 4545 La Jolla Village Dr, San Diego, CA 92122
Located in: Floor 2 · Westfield UTC
Phone: (619) 651-6246
Price range: $$

Opening hours

Monday: 10:30 am-8:30 pm
Tuesday: 10:30 am-8:30 pm
Wednesday: 10:30 am-8:30 pm
Thursday: 10:30 am-8:30 pm
Friday: 10:30 am-8:30 pm
Saturday: 10:30 am-8:30 pm
Sunday: 10:30 am-7:30 pm

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Delivery
Takeaway
Dine-in

Lunch
Dinner
Solo dining

Comfort food
Late-night food
Organic dishes
Vegan options
Vegetarian options

Brunch
Lunch
Dinner
Catering
Dessert
Seating

Toilets
Wi-Fi
Free Wi-Fi

Casual

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Good for kids
Kids' menu

Plenty of parking

Food & drink

Vibe

Spaghetti

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Add Your Review

Reviews

Street food style build your own pasta .
Very fresh ingredients, feels wholesome.
Portion sizes are similar to any mall cafe.
Signature combination pastas listed in the menu are great already.
Gnocchi with garganzola Fondue is a must try if you are into white pastas.

I can't believe this is in the middle of a mall food court! De Nunno actually makes their pastas and sauces fresh every day, and you can customize it any way you like! They even have vegetarian (vegan if you don't get cheese) and gluten-free options.
It's fun to watch them make your dish through the window too. We decided on 2 different types of pasta: Conchiglie with a signature creamy mushroom and sausage sauce, and a traditional spaghetti caccio e peppe with shrimp & burrata added on.
Both of these were so good! The texture of the pasta is amazing - al dente with a nice bouncy chewy mouth-feel that you get only from the freshest pasta.
The sauces were so flavorful, and the burrata was also so nice and fresh and creamy too. We definitely need to head back there to try more!

Probably some of the worst pasta I had in San Diego.
The pasta was very undercooked and my cacio e pepe barely had any pepper.
Reminded me of michelina brand Alfredo pasta. I also noticed this restaurant has several 5 star reviews from newly made accounts with only 1 review on their account.