Mexican restaurant, Caterer, Fast food restaurant
Food & drink
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I wish there was a zero star rating.Roach with its full antennas in my food.Manager also had zero customer service.What a shame!!! If the owner wants to get direct feedback he can put his contact details and i will call him.Health department surely needs to pay this place a visit.
Owner response
That's concerning - please let us know more here: https://www.chipotle.com/contact-us#report-an-experience -Alex
Is there a cut off when they stop preparing more fresh food? Currently in line at 8 o clock.They are out of Barbacoa, cheese, fajitas, chicken, vinaigrette??? Several people just actually walked out.Not sure why but this is a recurring issue. They close at 10 so that’s 2 hours left.How can they just not make more ? Help me understand thanks :)
I gave service a three as people making food was great and doing their best with what they had to work with at the moment. The so called manager was down right rude.The current manager on duty blamed morning food prep manager and team for running low and completely out of food. They had a ton of pickup orders coming in at the time with about 15 in line at the store behind me and half of the bins were either out or very low. When the gentleman in front of us explained his displeasure, the manager got defensive and said not her fault. This place has really gone down hill recently. It was great when it first opened and for first few years. If you want Chipotle, I would go to different location.
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