Asian fusion restaurant, Japanese restaurant, Ramen restaurant
1/13/24: quick review - would we go back? Yes.Good ambience and flavorful food.Nice service, cute decor, if a bit cramped. Not so quick review: stopped in around 4 o'clock.The first thing I noticed was the parking was cramped & scarce.There is parking in the back (north side) but it is one way heading west to east.We ended up parking on the street on the other side of the their north wall.I was not going to chance my new car in that lot. Even at 4:00 is was already pretty hopping with customers.Despite that, we were seated right away, and our server (Lucia) came over quickly for our drink order.Three of us were seated at a table for four; if there were four of us, I think we would have been overly crowded, especially when four meals/drinks/desserts. Our food order was taken shortly after (not a long wait time w/ Lucia!).I did order a beef & noodle dinner.Yet because I had changed my mind so many times, when the chicken & rice was set in front of me, I failed to remember I had ordered beef! My sister pointed it out; after we all had a good laugh, Lucia offered to take it off our ticket (she didn't, but I had already started to eat it).Ha ha ha.It was all right, but really not much flavor; I definitely think the beef would have been better -- and now we have a reason to return. The gals w/ me all enjoyed their food and beverages as well.The green tea cake was all right (reminded me of tiramisu in its composition) and I think it had red beans in it (which I love) but I would not order that again.I would opt for another dessert, which is on full display at the front of the restaurant. All in all a nice place, hot food, friendly and attentive staff.
Very good all around.Had the soba, my husband had the raman and calamari.There were no vegan/vegetarian options for soup.However, the soba was fish based, so I went with that because I didn't want a salad.
Although the selection menu is good, my iron udon tempura was very soggy in the iron skillet.However, the udon broth was delicious and perfectly seasoned.
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