Steak house, Cocktail bar, Fine dining restaurant, Live music venue, Lounge, Seafood restaurant
Food & drink
Vibe
Oyster
Fillet Steak
Scallops
Panna cotta
Martini
Steak
Custard
Rack of lamb
Caesar salad
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Dig deep in your wallet, and experience something special.After living in the US for 15 years from the east coast to the West Coast and everything in between, this was one of the finest dining experiences I've enjoyed.The food was fantastic and the service was sublime.Steaks to diez for, prepared *exactly* as we ordered.Kitchen team is amazing! A really great experience, the management is to be applauded, for selecting wait staff that did their job so terrifically.Kudos to everyone that served us at our table - a very memorable evening.A⭐
Owner response
WOW! You are a rockstar Nick! Thanks for noticing. It is a lot of perseverance and hardwork to keep our team on their toes, from the kitchen to the front of the house. We appreciate you noticing! See you soon.
I was taken away of how nice the restaurant looked inside. It's simply decorated with a nice wine bar. The greeters were pleasant, warm and welcoming. The wait staff was unbelievable - they gave you the feeling that they wanted to work there and took pride of the restaurant. Very attentive, knowledgeable, patient and friendly. Coming from San Francisco and being a meat eater, I didn't think much. I felt nothing can compare to San Francisco's Steakhouses.Boy, was I wrong. The food was excellent - cooked to perfection to the way you like it. It was one of the best lamb chops I ever had and I had many. The lamb chops were not overwhelming - the spices brought out the taste of the meat without the lamb taste and after taste. It kind of melts in your mouth as you chew it. I highly recommend this if you eat lamb. The pork chops were amazing.It's one huge piece cut like a rib, about 3 inches high. It was nothing I had ever seen before. The lobster bisque soup came with a tiny glass of sherry that you pour into your soup. The summer salad looked fresh with no wilt leaves. The special fish of the day was excellent - nicely seasoned and cooked just right. Presentation of all dishes were excellent - color, layers/height, smell, arrangement, garnish and served temperature hot. The highlights were the soufflé and chocolate bomb. The chocolate bomb is like a mousse in a chocolate covering. The serve staff prepares it at the table. It's enough for at least 2-3 persons after a delightful dinner.
Owner response
Ok, I am there every day and this has me salivating! Thank you for your detailed descriptions.....we love it! Hope to see you back again soon.
Great atmosphere and service.The manager and staff were so kind and helpful.The food was amazing.We had a number of different things off the menu and it was all impeccably prepared.The wine salmonier was very helpful in selecting a bottle of wine.Definitely a must visit.If you're in Boise.We will be back hopefully.
Owner response
Thank you Stuart! See you soon.
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