Cheesesteak restaurant, Restaurant, Sandwich shop
So I got The Philly cheesesteak with provolone and whiz cheese.Was excited to try this place.Overall the sandwich was good and I might come here again.But I’ll be searching for the best Philly cheesesteak sandwich in wa still because this place wasn’t quite there.I wish there was the option to have green bell pepper they only have red.What didn’t do it for me was the BREAD! the bread kinda killed it for me.It was not good.Zero flavor just some cheap bread.would be nice if it was slightly toasted with a herb butter.But it wouldn’t have made much of a difference you need top quality bread.Believe it or not but the bread makes a HUGE difference in a sandwich even with pizza if the crust taste great then it changes the whole dynamic of that pizza.If you change your bread your definitely gonna gain twice as much customers.Definitely not the worst place still worth eating if you’re in the area.
What happened to this place? Crappy service and mediocre food now? Used to be the best around.Where is the cheese? Seriously?!? $20 for a dry meat sandwich.GTFO. I’ll make the longer drive to Tat’s.
This place could be an 8/10 if they seasoned their meat - but since they don't it's a 4/10.Bread has good stability; it's hot; beef is ample and tender.But they seem to rely on the cheese to provide all the flavor - and so the flavor is flat.It would taste so much better with even something like Johnny's Seasoning or a Steak rub seasoning.Not better than Tat's.
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