Boun Bistro

Name: Boun Bistro
Address: 5111 N Beach St #180, Fort Worth, Texas, 76137, US
Telephone: (682) 207-3097
Price range: $
Rating: 4.60

Thai restaurant, Asian restaurant, Bistro, Fast food restaurant, Gluten-free restaurant, Laotian restaurant, Meal delivery, Takeout restaurant, Pho restaurant, Soup restaurant, Vegan restaurant

Location: 5111 N Beach St #180, Fort Worth, TX 76137, United States
Phone: (682) 207-3097
Price: $

Opening hours

Sunday: Closed
Monday: 11 am-9 pm
Tuesday: 11 am-9 pm
Wednesday: 11 am-9 pm
Thursday: 11 am-9 pm
Friday: 11 am-9 pm
Saturday: 11 am-9 pm

Takeout

Sunday: Closed
Monday: 11 am-9 pm
Tuesday: 11 am-9 pm
Wednesday: 11 am-9 pm
Thursday: 11 am-9 pm
Friday: 11 am-9 pm
Saturday: 11 am-9 pm

Food & drink

Vibe

Pho

Drunken noodles

Soup

Chicken Wings

Noodle

Larb

Pad thai

Spring roll

By owner

Street View

Menus and Prices

Add Your Review

Reviews

I recently ate at Boun Thai Bistro and it was really nice.
The place felt cozy and welcoming as soon as I walked in.
The food was super tasty.
I tried the beef pad and it had just the right mix of flavors - sweet, tangy, and a little bit savory, all at once and the mango sticky rice for dessert was delicious. What made the meal even better was the staff.
They were friendly and attentive, making sure we had everything we needed and giving us some great suggestions from the menu. Overall, Boun Thai Bistro is a great spot.
The food is delicious, the vibe is chill, and the people are lovely.
I’d definitely go back.

Went to eat here for dinner with friends from church (our recommendation) and as always the food was amazing. We ordered the Bam Bam wings (not pictured), which he says is done like Korean style (still crispy even when heavily sauced) and if you like spicy you can get these super hot.
Our kids ate their pineapple fried rice.
We also ordered two of their new menu items.
We ordered the cripsy pork belly (nothing special, but just well executed) which were nicely fried and crispy, and Kow Piak Sen Crispy Pork (both pictured).
We normally get their fried tilapia with garlic basil sauce but they were out (my middle daughter’s favorite).
We also ordered their kombucha squash custard with coconut sticky rice (pictured) and the mung bean puffs for dessert.
We normally get the mango sticky rice (but mangoes aren’t in season), and honestly this might be even better.

I’ve eaten Thai food in 3 different countries at multiple restaurants and this has to be the best Thai food I’ve ever had.

Reservations