Bouche

Amazing experience and fantastic attention to detail from the staff. Gregory helped me make selections for all courses and found the perfect wine to accompany my meal. Highly recommend adding the bread plate.
It seems simple, but it had the perfect contrast of soft pillowy insides with toasted crisp crust.
The butter used was so creamy and complimented it perfectly. The Adventurous appetizer was a fun and quite different opener to the meal.
It definitely could have served 2-3 people so I was quite stuffed by the time I got to the end.
I enjoyed the opportunity to guess what I was eating.
It was so good and I was definitely surprised by what it was! While I’m not usually a fan of French onion soup, theirs was incredible.
The cheese was complimentary instead of overwhelming and bread retained its crispiness throughout. I had the Cornish hen with potatoes and mushrooms as a main, and I was impressed with the variety and pairing of the mushrooms to the dish.
They were hearty but not overwhelming.
Including 5+ types of mushrooms gave a delightful contrast to the rest of the dish. The Chantilly cake had perfectly crispy edges and was the right weight for the end of such a rich meal.

Owner response

This was up there with one the best meals we've ever had!!! Started with the Turnip Soup, followed by the duck breast for my partner and Taglietelle for me.
To finish we had poached pears and pistachio profiterole.
Samuel was attentive, friendly and couldn't do enough for us.
Thank you so much Samuel and to Bouche.
Go and eat there, you will not regret it!

Owner response

Nice French restaurant! Tried first time this week! They have a fixed menu with appetizer, entree and dessert. The combination of flavors and fresh food made the night. Our waiter made even better the experience with really good recommendations of food and drinks Also, every two week they change the fixed menu. Definitely recommend this French dine experience in SF.

Owner response