Bellota - Boulder

Mexican restaurant

Contact Info

Bellota - Boulder

Opening hours

  • Monday: 4-9 pm
  • Tuesday: 4-9 pm
  • Wednesday: 4-9 pm
  • Thursday: 4-9 pm
  • Friday: 4-9 pm
  • Saturday: 4-9 pm
  • Sunday: 4-9 pm

Services

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Outdoor seating
  • Delivery
  • Takeaway
  • Dine-in
  • Fast service
  • Lunch
  • Dinner
  • Solo dining
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy-hour drinks
  • Quick bite
  • Small plates
  • Spirits
  • Wine
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Bar on site
  • Toilets
  • Casual
  • Trendy
  • Groups
  • Accepts reservations
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • High chairs
  • Free of charge street parking
  • Free parking lot
  • Plenty of parking
Bellota - Boulder Food & drink

Food & drink

Bellota - Boulder Vibe

Vibe

Bellota - Boulder By owner

By owner

Bellota - Boulder Street View

Street View

Menus and Prices

Bellota - Boulder menu prices 1

Menu 1

Bellota - Boulder menu prices 2

Menu 2

Add Your Review

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Reviews

Lovely - great service.
Fresh flavors! Food alive with imagination.
Casual dining done right! Great margaritas.
😋


The mushroom vegan 🍄 tacos were yummy! They cooked them very well but they were a little messy.
I asked for hot sauce and they gave me a sauce they called the black sauce, it was very different than any sauce I’ve ever tried before.
This is why I’m rating them 5, I love hot sauces and this one was one of a kind 🖤


We had the rehydrator alcohol free cocktail, it felt like a real treat that made us not even miss the alcohol.
A bright cranberry flavor with lime and enough honey to balance the acidity.
The salsas were fun and unusual with a tomatillo one that was actually creamy.
The smokey deep red salsa was a favorite.
Service is friendly yet professional.
Overall feels like a chef run restaurant.
The chili relleno was nice and crisp with a thick battered shell.
Maybe they also roast the peppers because the stem was charred even though the shell was perfectly brown.
Great texture with a nice dark brown sauce.
There's a really cool mural inside made by a graffiti artist from the RINO area where the other Bellota is.
Atmosphere is classy but comfortable.
We'll be back.


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