American restaurant, Bar, Fine dining restaurant, Restaurant, Small plates restaurant
I have only visited twice and this is my all time favorite restaurant.It will take a lot to dethrone...I don't expect it to be done 🤷♀️ The vibe is comfortable but sophisticated and classy. The lighting is absolutely perfect (which is a big one for me). Every staff member is engaging, easy to talk to and attentive to every unspoken need. They are smart and super cool...Great people. The food is an experience....Definitely a playground for those who think of the taste of food like they do art. Depending on where you sit, you have a different experience I imagine. I have eaten outside which was great but last night I experienced the bar- that was super cool. I loved getting to see the chefs work and it was very engaging. Can't wait to go back. I highly recommend taking your favorite person 🫶🏻
We wanted something special for our anniversary and weren't disappointed.This place has a tasting menu.We had 8 different small plates.Every one was incredible.A mixture of flavors, tastes and textures that complimented each other so well.I'm amazed at how someone can come up with these combinations. Emmy, our server was marvelous as were all the other staff.I did ask them to cook my piece of ribeye a bit more as I don't like beef that's not well done.They made it perfect.Two different fabulous desserts were masterpieces like the other small plates. Although not cheap, this was as good a meal as I've ever had.Sometimes it's worth paying more because in this case you got what you paid for.
Absolutely phenomenal.Ive been to multiple Michelin star restaurants… I’m just wondering how come this restaurant doesn’t have one?The chefs are so creative with blending opposing ingredients together to just burst into fireworks of delicate flavors.Best foe grais I have ever had so far.The service was excellent.They presented some of the rarest wine to the table.The restaurant comes with a complimentary parking to put the cherry on top.I only put 4/5 for the atmosphere, because I believe they need to have a bigger restaurant.
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