Restaurant, French restaurant, Brasserie
Food & drink
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By owner
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My wife and I love French food.We have dined at all the valley French restaurants and came across the Avery after dining across the street.Both meals were spectacular and perfectly prepared.We will be going back again soon!
Owner response
We thank you for your kind review! Chef and owner, Cal Elliott, takes great care into every dish we have on our menu.
The Avery offers a warm and inviting atmosphere, with friendly staff and outstanding cuisine.Highly recommend it for a special occasion or a delightful evening out. We enjoyed the Chef's special Cod Cake appetizer.I would describe it as a brighter version of a crab cake.The Cod was cooked beautifully with layers of flavor! For our entries, we had the Farro and Scallops (another Chef's special).The Farro with summer squash, eggplant caviar, basil, and cashew parmesan puree. We finished with coffee, Toffee Sticky Pudding 🍮 and the Pistachio Soufflé
Owner response
Hi Jon, Thank you for leaving us a great detailed review! We hope to see you back again soon!
Another rare 5 star review given out by this guy! Happy to say the food was delicious, perfectly cooked eggs, which for some reason restaurants around here can’t seem to figure out. Service was great and everyone seemed happy with their jobs.Can’t say enough about the taste and quality of the food.Go for brunch or a date night, you won’t be disappointed. Drinks were also on point. Only thing to be aware of is it is a bit on the pricey side.
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