Salvadoran restaurant, Restaurant
The service was great but the food was just ok.The salsa was meh and the beef they gave me was raw (I guess you have to specify well done). The dish was good but I absolutely couldn’t stomach eating pink meat so I only ate half and threw the rest away.
I felt assaulted, the bill was $41 for a popusa, a yucca and two margaritas. I didn't ask for any special dish. Honestly, it doesn't hurt to pay for a good meal, the service was great, the popusa was normal, nothing fantastic, the yucca was edible, it had some super-fried, almost burnt pieces of meat, it wasn't chicharron. The margaritas were good but I think they charged me for the entire bottle of the bad tequila they used. In my life I will return. When the bill arrived, I sarcastically told the waitress that if the tip was included, in the end I paid $50, after all, it was not her fault.
Not a family place to dine in.They call it restaurant but is like It's like a bar or club.
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