Seafood restaurant, Asian restaurant, Barbecue restaurant, Chinese restaurant
We were part of the group of people who went out for dinner on Christmas day.We spoke with the waitress who has been there for over 20 years.They don't mind being open because it's another business day.We got there early because we had a feeling it was going to be busy.They were packed when we left and that was at 6pm.Our food came out in waves.The kitchen was very overwhelmed.The waitress said they had too many to go orders to keep up.Overall, the food was hot and plentiful.We ordered too many dishes.Nothing like Chinese leftovers.I know some of the customers after us were waiting a long time for their food.I just hope they understood how difficult it is to staff on a holiday.Patience or stay home.Orange chicken was tender but had a barbecue flavor we weren't expecting.Beef chowfun.Deep fried Oysters.Crispy fried salted pork chop.Small order pork BBQ and Westlake beef soup.All good and filling.
Service was lacking by one staff member, but then I had great service from another gentleman that's been working there almost as long as I've been eating there (26 years!) Regardless...the FOOD is always delicious and the portion sizes are great.You won't be disappointed in the variety.Feel free to ask for things not on the menu as well that they still make like chicken in garlic sauce.😋
I love the food here my favorite is shrimp with walnut yummy
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