Korean restaurant, Tofu restaurant
Love the variety of banchan (side dishes) here! Also enjoyed the seafood pancake. Went for dinner on a Sunday night.Restaurant was busy fairly so service was a little spotty.
We stopped by and found this hidden gem.They offer the crab dish that is not common to find in the other Korean restaurants (or at least the ones we’ve been to); though the cold noodles we’d like to try wasn’t there 🥲 their small dishes were impressive - super fresh kimchi, and 14 small dishes! The deep fried chicken pieces were extremely crunchy, and their sauce was super unique and tasty! It is quite spacious and they also have separate rooms to host more private parties.We can’t wait to try more items on their menu on our next trip! Update: we came back again! Food was delicious as usual.I tried their bimbibap with cheese, tofu soup, galbi and seafood pancake this time.Very fulfilling!
It was a little different from our other visit. Quality and quantity is less than our other visit.Still very good food.Server was not welcoming, just doing his job. Other server were very nice.
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