Wow Bao - SLC Airport

Honestly, I’m impressed by how they can mess up cooking fried rice and turning it into such soggy, overcooked mess.
The moment I opened it, I had bad feeling about it already.
Hands down the worst fried rice ever made in this planet. For the bao itself, it’s not bad, but the flavor’s not great either.
The bread part is a little doughy, the meat is heavy in ginger and other spices, but I wouldn’t say the flavor combinations are all that great. The service was quick, and they were one of the place who still opened after 9 during our lay over.
There wasn’t any seating area so I ate it at the gate.

Wow Bao offers delicious bao, pot stickers, rice bowls, oatmeal, and more to meet travelers needs.
The bao bun six-pack was enough to tide over two hungry travelers without feeling stuffed.
Bao bun had ideal texture.
Add a little chili sauce for more punch, and these buns are the perfect fuel ticket.
Service was friendly, and buns were served up very quickly!

Wow Bao offers a fusion between American and Asian, with a relatively diverse menu mixing primarily Chinese and Japanese foods.
If you're looking for the typical American take on Asian foods, Wow Bao may satisfy.
They offer a mix of baos (basically steamed buns), chicken bowls, fried rice, and dumplings.
If you're hoping for a more authentic Asian experience, such as one you would find in an Asian district, then you'll be disappointed. I ordered 2 BBQ pork baos (steamed buns), which were medium in size, and moderate in flavor.
Reasonably filling.
Service was quick.
Located in Concourse A, next to Gate A28.