Wing Barn Boca Chica

The wings were good.
Our order came out in 3 deliveries.
The first order was a little cold.
The other 2 were hot and delicious.
The customer service was horrible.
The staff started closing up at 10:47pm ( closing at 11).
They slammed chairs on top of tables, it was very loud and evident that they wanted the restaurant to clear out.
It was an ugly feeling.
We’re paying for our food and service to be pushed out with them closing up.
Will not be going back.

Owner response

Fountain drinks were unattended, Pepsi was more water than Pepsi, the orchata and melon aguas frescas had a weird taste, some other sodas were not available, so we were limited to certain drinks only, oh and when we asked for one of the beers, the guy taking our order told us he couldn’t sell it to us because they were expired….
So we were like, why are they visible to the public then, this same person taking our order was really nice and he actually helped us as much as he could, I could understand that he was trying but it’s not a 1 man job, props to him. Food was ok nothing extraordinary, this is the first time we tried wing barn it will definitely be just for an occasional thing to do.
The best thing we had and enjoyed was the fried pickles, really crunchy and flavorful.

I came to eat and everything was good.
The reason for my low rating was to bring to attention something that happened while I was eating.
The only problem I noticed was that a cook came out from the kitchen and left and after him another older man came out.
A little while after the cook came back and asked for something through the window and there was an exchange with a phone involved.
The older man went towards the cook and there seemed to be an altercation between them.
He was being pretty loud saying I don’t want you back to the cook and followed him to the door saying he was going to ban him.
I didn’t see the cook anymore or the older man but when I was leaving I noticed the tv they had a picture displaying the older man as the General Manager of the location.
Super unprofessional if he is since he did it in front of customers and it looked like the cook was a minor.

Owner response