American restaurant, Bar & grill, Chicken restaurant, Seafood restaurant
First time at this restaurant.When you enter, be ready to order, you might want to check out the menu beforehand.The worker at the counter was friendly and explained how ordering, getting food and paying worked.On the website, it had seasonal seafood, which was not on the menu board.Everything seemed fast paced, I felt there was no time to ask about the seasonal menu.The food was pricey like every where else.The food was good.Their fries were well fried, not greasy and flavored with their spices.The blackened chicken sandwich with street corn was good.Who could go wrong with chicken tenders? The turkey mushroom burger was good! Not dry, thin but moist.
First time here.Really good food and good service.You order cafeteria style but get table service by a waiter. We tried several plates.The Texas fried chicken club was really good with a.Lot of cheese and crispy bacon.The fried Mac & cheese brisket balls were really good also.
This my first time attending a Willie’s Mardi Gras event.It runs February 8-13th.A friend follows the Groove Doctors who played the night we were there.The atmosphere was lively and fun for food, music and dancing.We had great frozen margaritas and good food.Food ordered: grilled Cajun chicken with street corn and mashed potatoes; fried fish sandwich with fries and fried mushrooms and mozzarella cheese sticks.We had a great time and plan to attend this annual event.A large tent adjacent to the restaurant was where the event was held.This was a child friendly event as well with children attending with their families.The staff were attentive, helpful and friendly as well.
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