Restaurant, Cocktail bar, Southern restaurant (US)
A cozy little spot tucked away in the basement of a hotel you probably never heard about.Good food and super neat surroundings.Plus all the bourbon you could ever want.
One of the best old fashioned I’ve ever had.I liked the flatbread and the short rib rigatoni was tasty.Didn’t love the sliders, bit too sweet.I loved the fries w the sliders, my husband didn’t care for them.
The food was good (breakfast).My partner and I both had delicious omelets.I liked the breakfast potatoes.My sister and her husband enjoyed their food.We loved the waiter, Mark.He did his best, but the kitchen was very slow.Mark kept going back and checking to see whether our food was ready, but it took nearly an hour.The food was hot when it finally arrived, so we know Mark got it to us as soon as possible.Several other customers gave up and left when their food didn't arrive.
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