Vern's

Simply one of the best spots in Chuck! Small restuarant has a cute, old-timey vibe.
Very few tables in the one story corner building.
Cocktails were good even though they dont have a full bar program.
Its are meant to be shared family style.
Escargot and the sourdough is a must try together.
The bread is more like a Naan than traditional sourdough.
The mid course is the side, either salad, pasta or veg.
Ours was a corn dish with charred swiss chard- incredible flavor.
For the mains, wife had a clam pasta dish and I had the Rainbow Trout.
The flavors were explosive.
On 4th of July weekend this was like a firework show for your mouth.
I cant remember the last time every bite on the plated popped with so much flavor! Everything we had was 10/10.
Dessert was a flourless choco dish, solid as well.
Not much you can do better here. For apps, side, main, dessert plus booze it brings it to about $100 per person with mains approx.
50+ putting in line with the upper end around town.
No question it delivers.

Everything was so good.
The pasta was amazing.
The tuna and bread (photos) were especially delicious.
Wine was incredible.
I would encourage you to do all small plates and medium dishes only so you can try more.
The bathroom also had a good soundtrack.

This place was absolutely amazing in every way.
It was on par with the expectations I had.
Over the last few months I had been to several high end restaurants in Charleston and found the finer points of service to be lacking it not here.
The people who run this restaurant understand that service is a big proponent of the guest experience.
I will surely be back and highly recommend to anyone visiting Charleston.
As a person who has lived here for 8 years, this is the service I used to remember.
Today it is hard to find.
The wine list is amazing filled with bottles of all price points, the food is exquisite and leaves you filling full but not overly bloated or heavy in nature.
Just an all around amazing experience 10/10 would highly recommend.