Urban Elk Bar & Restaurant

The manager of this restaurant should be ashamed of their poor planning on a holiday weekend with a fully booked golf course.
Not only were there no considerations to adjusting the restaurant/bar time to accommodate the holiday rush.
But only a bartender and single kitchen staffer were schedule for opening at 11.
After waiting for the first major wave of people to get through my friend and I waited 35 minutes to receive a turkey sandwich and hot dog as we made the turn at hole 9. As for the actual restaurant food rating I am giving it a 1 star because that was the sadest thing I had ever gotten at a golf course, and it came with a bun that was so stale it rivaled the toughest beef jersey to pull, yes I said pull apart because you couldn't bite through it.
The turkey club was a good sandwich but the fries tasted like old oil with next to no seasoning on them.
Threw them out. For such a nice looking restaurant I would have expected something better and more accommodating.
Very disappointing. Props to the bartender for keeping her cool as she was bombarded by customers immediately after opening.

The breakfast omelette was wonderful and the "extra toasted" my english muffin, without burning it.
The bartender/server was "on it", her name was Lena.
The prices were average, but good for this nice place.
I paid $12.45 for a huge omelette (with the sides but opted not to get the hashbrowns that are normally provided) and a gin/tonic.
It was so nice for great service I tipped her a 50% tip.
If you are near here...
Try it out.

I was there for OVER 2 hours and not one server asked if I’d like anything.
I love the band and understand they were super busy 1st hour but many left and still no service!