Under the sea - Ephemera

We found this place by chance and went without a reservation.
We were lucky to find a table as it was a weekday and early. The decoration is amazing and you really feel under the sea. The menu is limited which is something good to be honest. We tried a plate with fish, a fish burger and some gambas. Food was delicious and prices were acceptable for the Ambience. Service was fast and we didn't have a problem of communication with any of the employees. The decoration to the toilets is also cool

Owner response

Appreciated the atmosphere, the service by Shaima and the creativity in this “Under the sea” restaurant. Felt like my childhood dream was realized by the owner who shares the same idea in Paris.
Nice documentary for the projection everywhere. Enjoyed the Pollock fish curry and Banoffee revisited.

A Mixed Experience I honestly left with mixed feelings.
The food was undeniably excellent, with dishes that showcased both creativity and quality. However, the overall experience was marred by disorganized service.
Despite having a reservation, we found ourselves waiting in a queue upon arrival.
This set a disappointing tone for the evening, as it took quite a while before we were finally seated. Once at our table, the service continued to be lackluster.
There were long waits between courses, and getting the attention of our server was a challenge.
It felt like the staff was overwhelmed, perhaps due to poor management or understaffing. In summary, while the culinary experience was top-notch, the disorganized service detracted significantly from our enjoyment.
I hope they can address these issues, as the food alone is worth returning for.