New American restaurant, Brunch restaurant, Cocktail bar
We went for weekend brunch and since we had reservations, we were seated immediately. Pros: We had the wood fired cauliflower and chicken sandwich.The wood fired cauliflower was simply delicious with a burst of flavors (tangy, sweet with a little bit of spice).The portion size is particularly small for this dish but we were warned by the waitress beforehand so we knew what to expect.The chicken sandwich was nice and juicy. Cons: For a brunch place, the only coffee option they had was the drip coffee.So if you're looking for a nice cup of latte or espresso or cappuccino, you won't find it here.
Our server Kendall was fantastic.All the employees were great.The food was fantastic! Make sure to get a sticky.I highly recommend brunch
Went for a date night.This is a tapas, shared plated style restaurant.About 3-4 dishes are good for two people.The food is really good! We got the plum and feta salad, Barramundi salad, chicken liver toast and Take Five dessert.Everything was delicious and we left stuffed.It is a pretty expensive restaurant though; for us two everything plus a bottle of wine cost $200 + tip.But nonetheless I recommend!
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