Restaurant, French restaurant
I don't know a lot about French cuisine but we liked the two entrees we ordered and cleaned out our plates.We ordered two entrees only since it was lunch time and we don't usually over order .All the food was delicious to us and the service was very courteous and friendly.The ambience was pretty relaxed and casual as expected for a bistro.We will be back to try the other items of their menu .
Au Revoir French Bistro was a fun experience.I tried a few things for the first time in my life, which I really enjoy.I had Escargot served with bread and seasoning.It was good tasting but I would rather have the Calamari, which I also ordered.I also had Bone Marrow served "in" the bone with seasoning.It was gelatinous on my fork so I was skeptical but it sure did taste good.Then there were the usual suspects.Lamb Chops, Duck, Salmon, and European White Sea Bass.All of the food was delicious.The place was busier than usual and a little short staffed but the owner was picking up the slack.10 out of 10, I recommend!
So far best French onion in San Diego that I’ve tried.I live in Hillcrest /Mission Hills area and we have plenty of French restaurants.Compliments to the chef it was the best French onion soup I will be back… I do have one more place to try out, but so far this was the winner :) also the service was really great ty
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