Tratto

Name: Tratto
Address: 501 Geary St, San Francisco, California, 94102, US
Telephone: (415) 292-8151
Price range: $$
Rating: 4.20

Italian restaurant

Location: 501 Geary St, San Francisco, CA 94102, United States
Located in: The Marker San Francisco
Phone: (415) 292-8151
Price: $$

Opening hours

Sunday: 7-11 am
Monday: 7-10 am
Tuesday: 7-10 am, 5-9 pm
Wednesday: 7-10 am, 5-9 pm
Thursday: 7-10 am, 5-9 pm
Friday: 7-10 am, 5-10 pm
Saturday: 7-11 am, 5-10 pm

Happy hours

Sunday: Closed
Monday: Closed
Tuesday: 4-5:30 pm
Wednesday: 4-5:30 pm
Thursday: 4-5:30 pm
Friday: 4-5:30 pm
Saturday: Closed

Food & drink

Vibe

Tiramisu

Pizza

Gnocchi

Wild mushroom

Bar

Rigatoni

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Amazing food! My family and I visited this restaurant during our trip to SF and we all loved it! It’s a nice, family-friendly restaurant in the Tenderloin.
The food was absolutely delicious and our server was great! I had their pepperoni pizza, calamari, and Prosecco.
No complaints from anyone in my group.
It was a great experience, and we’d all go again.

This was a lovely experience :) There was free coffee and tea offered, delicious.
The french toast was delicious with the syrup and the bacon was great.
I loved the hot chocolate!! It came with a cute cow to pour milk in it and was so cute! The ambience was so calm and welcoming, and our waitress was very kind and attentive to us.
This place was great!

I wish I was able to give half stars, as I feel like 3 stars isn’t enough, but 4 is too many. I made reservations well in advance (2 weeks out) to eat here before a concert.
I was immediately disappointed walking in when they sat us in a corner without a chair (forced to sit side by side) and immediately next to another occupied table when most of the restaurant was empty.
There was something really weird about it.
The server was nice and very efficient, so efficient that sometimes I felt like he was just trying to turn over the table.
I had the swordfish which was lackluster and overcooked, but the bed of squash, beans, and kale were fantastic.
The pesto helped lighten the cook on the swordfish.
We ordered the tiramisu and Italian donuts for dessert, which definitely were the star of the show.
The donuts were hot and delicious with a perfect slightly doughy center.
The tiramisu was excellent as well, it was the perfect consistency and texture.
The double espresso (affogato) was a perfect close to the meal.

Children