Japanese restaurant, Steak house
PROs: No wait time.Good location.Plenty of parking and plenty of indoor seatings. CONs: The establishment has become dingy.All of our food come out all brown (see picture) and unappealing. The west end area seen better days and now it's an eye sore that appears to be a storage area.
Great food, great service, and probably best of all the chefs put on a show.I have grandsons 8 and 4 and they love it.Everyone has a great meal and a lot of fun.Another great thing is to see your grandsons eating something other than (well let's just say probably the most famous fast food restaurant ever) and enjoy.
Came here for dinner.Got the steak and chicken with white rice.For the price, you get a decent amount.Enough to bring home leftovers. The chef was very polite and funny. It was pretty cold in the building with it being in the 40s outside.The soup didn’t have much of a flavor and the noodles were just spaghetti noodles that didn’t taste very good either.Rather difficult to eat. I would come here again though.
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