Barbecue restaurant
This is BBQ done wrong! This can't even be considered BBQ by Texas standards.Brisket without a smoke ring? Watch videos and they'll teach you to make better food. The Brisket had no flavor.Not salt, not seasonings, not even a smoke flavor.The chicken was finished cooking 4 hours ago but they continued cooking it and then served it to us.The sausage was horribly disgusting.I spit it out immediately.The skin was crispy but the inside was like mushy turkey burger.The beans and green beans were ok.Brisket fries had no flavor either.Not an enjoyable meal at all.Heed my warning y'all, drive further for better food.
The SmokeHouse BBQ in San Antonio, Texas is a gem for BBQ lovers.Their menu is packed with incredible and great tasting BBQ classics, from mouthwatering brisket to finger-licking ribs.And let's not forget about their well-made sides, like the creamy macaroni and cheese.But the real star of the show is their chop buns.These hearty meats draped in a sweet sauce are a deal that cannot be beat.Trust me, you won't find a better BBQ joint in town.
Stopped in after missing 2M.I hate to say this this place is not good.Brisket tasted like it was cooked in oven at high temps.No collagen melt just rubbery meat.Ribs were average.Sausage tasted store bought and cooked in gas grill.Bean were like no name pinto beans from a can warmed up in microwave.The only positive is it was ultra cheap.But got what I paid for.
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