Restaurant, Caribbean restaurant, Jamaican restaurant, Soul food restaurant, Vegan restaurant, Vegetarian restaurant
Food & drink
Vibe
By owner
Street View
Menu 1
Food was good I ate the curry chicken.The meat was falling off the bone.It came with rice and peas, cabbage, plantains, and a festival.I originally wanted a stew chicken, but it was sold out, must be fire.The cabbage had no seasoning, and I feel like the rice and peas could be more flavorful.The plantains were bomb and the festival was good too.I also had a chicken patty I would give that a 2 out of 5 overall, this is a good spot.The housemate drinks are amazing and they even have Sorrel .
Food and service are amazing.They were in a ghost kitchen and moved to a brick and mortar.Everything was fresh.The owner, daughter, and son were extremely welcoming.Put it on your to-go-to spot for authentic Jamaican Cuisine.
I hired The Original Coleys to cater my 40th Birthday Party in September and they did a phenomenal job.I spoke to the owners daughter Candice who now runs the business and cooks and she was extremely I instrumental in me fine-tuning the menu.I am half-Jamaican and grew up eating my Grandmother's authentic Jamaican cuisine.Neil and Alejandra were the servers from Coleys who made everything so seamless.They did set-up and clean-up.They brought all the chaffing pans to keep the food warm. I had vegetarian, chicken and beef patties cut in half for the appetizer.The main course was Curru Chicken, Jerk Chicken, Red Beans and Rice, Cabbage, Plantains and Festival Bread! My guests loved the food and had more than 1 plate.Candice is good at knowing how much food to get based upon your final headcount.Also, having the servers from Coleys was helpful to ensure that portions are consistent.I would definitely hire them again!
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