American restaurant, Restaurant
This is a 4 hour dining experience and you can order seconds.Before the start of service there are plenty of appetizers peppered around the kitchen for you to graze.Cocktail and mocktail pairings are additional.Teas and coffee are complimentary.The lavender ginger tea I had was aromatic and flavorful; best herbal tea I’ve had yet.Staff are very helpful, friendly and encouraging.They encourage conversations, tasting of food, helping in the kitchen, and welcome all interactions.
We were a large table and those of us at the far end did not get descriptions of items being served, we also had a hard time even catching an eye to ask for beverages.Most tables are hightop so if you are challenged in your ability to sit at a high top they need to know in advance.The dining room is exceptionally crowded with tables.Some food was over the top excellent and some tasted like grass.I may try again when I am able to move about the room (necessary for appetizers and intermission) and am not trapped at a hightop with my knee scooter inaccessible to me.I will check the fall and winter menus as that may be more to my pallet’s liking because when it was good it was fantastic but guessing at what you are eating is not fun.
Went to The Kitchen to celebrate a friend's birthday. From the moment the doors opened we were treated to a level of service I have never experienced before. The evening was roughly a 5 hour experience, with 10 courses. Seven savory and three dessert courses. The food was prepared and presented beautifully and despite being a fixed menu they were able to provide alternatives for the seafood courses simply because I dislike seafood. They also provided cileac friendly options for my wife who has severe reactions. Unfortunately I must admit a lot of the evening was a bit wasted on me as I am normally a greasy spoon type of guy. But four friends at the meal are hardcore foodies and they are still glowing from the evening. The only other criticism is about the celiac meal, my wife said "it tasted like the chef didn't try their own food, it was fairly bland."
Traditional American restaurant
2968 Freeport Blvd, Sacramento, CA 95818, United States