American restaurant, Bar, Breakfast restaurant, Brunch restaurant, Cocktail bar, Lunch restaurant, Wine bar
The host was the most, he was very friendly and accommodating.The ambiance was at the $30 a plate level, clean and refined. Food was cold, and there wasn't anything to write home about...Pity really, as the other reviews so elegantly stated, " there is so much potential". Get the burger and fries.It wasn't busy, so there's no excuse for cold food...
Another place I wanted to love but it fell short of expectations.I will take full responsibility of my choice to dine here, I didn’t check the reviews bc it was so close to an event I was attending.As we were eating I checked the reviews and I see why they have lack luster reviews. I’ll start by saying the host (Charles, I think) and the decor were amazing.I loved the look of the place and our host was very attentive. Now for the food…very bland and the flavor profiles were not well matched.My pork belly lacked so much flavor.I love pork belly and this is by far the one of the worst.It was cooked well, so that was good—but I have no idea how they managed to siphon it of flavor! Haha.I got the polenta cakes as well, the blue cheese was an odd choice and the cakes lacked seasoning.I did really enjoy the fruit reduction that came with it. My scallops were pretty good.Again needed seasoning but the best plate from my order. This place has so much potential, but they maybe need to go back to the drawing board on their menu items.
The atmosphere in this restaurant is great.It looks amazing and is a great place to hang out.The cocktail menu is innovative and the service is fantastic.Food was good but I wouldn't say great.While the pork tenderloin and cornbread dish was good it wasn't hot and pork want easy to cut.The duck main needed more flavor.
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