Thanh Thanh Cafe

Name: Thanh Thanh Cafe
Address: 2205 Clement St, San Francisco, California, 94121, US
Telephone: (415) 387-1759
Price range: $
Rating: 4.50

Vietnamese restaurant, American restaurant, Cafe, Diner, Lunch restaurant, Noodle shop, Restaurant, Rice restaurant, Sandwich shop

Location: 2205 Clement St, San Francisco, CA 94121, United States
Phone: (415) 387-1759
Price: $

Opening hours

Sunday: 9:30 am-6 pm
Monday: Closed
Tuesday: 9:30 am-6 pm
Wednesday: 9:30 am-6 pm
Thursday: 9:30 am-6 pm
Friday: 9:30 am-6 pm
Saturday: 9:30 am-6 pm

Food & drink

Vibe

Pho

Soup

Vermicelli

Noodle

Cơm tấm

Street View

Menus and Prices

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Reviews

Our vegetarian friend ordered the tofu bahn mi devoured it in 3 mins and exclaimed that theirs was also wonderful while leaving no crumbs on his plate. I ordered the combo pork banh mi and it was top class.
The bread was crisp and flaky on the outer crust and soft/delicate on the inside.
The ingredients were generously arranged, but the sandwich didn’t fall apart.
Please add egg! You won’t regret it :)

This spot is the definition of hospitality.
There are lots of great Vietnamese and Asian options nearby and I'm so glad I stopped by. The restaurant has lots of signs saying they're vegan friendly, and the menu posted on the window confirms it.
Not busy on a Friday lunch hour, but a couple of regulars were also dining and I quickly found out why they're so loved. The server gave the regular menu and the vegan one with photos by default.
Got the vegan bun hue spicy noodle soup because the server said it was popular.
I pointed to the vegan section, but didn't explicitly say I wanted the veg version. 🟡 The dish quickly came out, but it had brisket.
I dug around the bowl to confirm, told the older gentleman, whom I assume is the owner.
He quickly removed it and my used chopsticks, which was thoughtful. 🍜🟢 The vegan version came out and it was delish! There was fried tofu, konjac shrimp, konjac squid, seitan 'beef' slices, and plenty of veggies (broccoli, carrots, bok choy).
The noodles were perfectly done so they had a great chew, but unfortunately not very splurpable as I had to chew carefully.
The bok choy was overcooked, but all the other veggies were 💯.
I can't believe they took the time to remove the ends from the bean sprouts 😍 That's next level attention.
My first time having bun hue and I wish Chicago had as many veg Viet options. 💗🟢 The two owners and server stopped by to keep my glass of water filled, and say hello to all diners without being overbearing.
Very attentive.

My first-time visit.
The space was medium and neatly arranged.
Staffs were nice and helpful.
Food comes up fast.
The seasoning is strong, the cut meat is soft and not dry.
Reasonable price not too cheap.

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