Shanghai House Restaurant

Name: Shanghai House Restaurant
Address: 3641 Balboa St, San Francisco, California, 94121, US
Telephone: (415) 831-9288
Price range: $
Rating: 3.80

Chinese restaurant

Location: 3641 Balboa St, San Francisco, CA 94121, United States
Phone: (415) 831-9288
Price: $

Opening hours

Sunday: 11 am-2:30 pm, 5-8:30 pm
Monday: 11:30 am-2:30 pm, 5-8:30 pm
Tuesday: Closed
Wednesday: 11:30 am-2:30 pm, 5-8:30 pm
Thursday: 11:30 am-2:30 pm, 5-8:30 pm
Friday: 11:30 am-2:30 pm, 5-8:30 pm
Saturday: 11 am-2:30 pm, 5-8:30 pm

Food & drink

Vibe

Steamed dumplings

Chicken Wings

Dumpling

Street View

Menus and Prices

Add Your Review

Reviews

The lady owner is very friendly and hard working.
All the baos and wontons are homemade handmade, if you want to try authentic Chinese food, with a affordable price, this is the price.
Chicken wings are quite big than all the other places I been to, even some famous lined up restaurant is no better than here.
Just look at the pictures, this is a MUST TRY PLACE!

Stopped by for the ShengJian Bao with my girlfriend.
Owner wasn’t the friendliest at first but definitely warms up to you(maybe because i shared that i lived in Shanghai for a while). Overall food was authentic and delicious, has two menus, one more authentic and another cater to American customers.
You will definitely find what you are looking for here. Located in a busy street with lots of restaurant options, not the most vibrant and good looking one but you will get your money worth for the food. Thanks!

I usually order their dry fried chicken wing, XLB, and pan fried dumplings. A little disappointed of the wings and XLB this time.
The batter of the wings is too hard, and size is smaller not much meat, sauces is still amazing (Tate's like sweet honey with ginger). XLB skin is too saggy this time, seems like it is over cooked and the meat portion is smaller than it used to be. Pan fried dumpling is juicy inside with thin and crispy skin.
Recommend! Saw other people order their beef ball clay pot, pork feet, shrimp, smoked duck, and some noodle dishes...Those all looks good.
I may try them next time. The restaurant is small with about 10 small tables.
Only one server, and seems like only 2-3 people working in the kitchen. We came here on Sunday 5:10pm, the restaurant is already full, and we were lucky to be seated at the last open table.
Waited about 30min for the food.
They had many to go orders too. Not sure if the air conditioning is broken in the kitchen, the restaurant got very smoky, and my clothes and hair all smells oily after dinner. Cash only!

Children