Hot pot restaurant, Health food restaurant, Shabu-shabu restaurant, Sichuan restaurant
Tang bar is a grab in a bowl to add to your dish kind of food establishment.You grab ingredients, and they charge by the pound prior to adding it to a soup base or stir fry.I've only ever gotten the soup base, though, and have tried a few different flavors from their spicest to their most mild, and I've enjoyed them all.The ingredients all feel fresh, and every broth is extremely flavorful. I would give this place close to 5 stars every time.However, on my last visit with a few friends and my significant other, Tang bar somehow mixed our two ingredients bowls up. I got the spicest flavor broth, and my friends got the pickled mild spice.The only remedy Tang Bar did was to drain the soup and place the ingredients in the original soup base.This caused my friends ingredients to be too spicy for them to eat, and my veggies were wilted and meat too chewy because of the double boiling of the ingredients.This also caused us to have to wait even longer for our food, up to about another 20 to 25 minutes. Other than that mess up, it would be 5 stars all around the board, but because of this slip up, I would give Tang bar closer to 4.5 stars rounded down due to Google rating system.
A very unique approach in the U.S with the concept of Chinese Malatang idea, and incorporating it into mostly a self serve area.With tons of options of meats, veggies, seafood, fishballs, eggs and noodles, customers and transform their meal to fit their ideal tastes and preferences with countless combinations and soup/sauce bases.It is quite busy and PRICES ARE DETERMINED BY WEIGHT currently $14.99 a pound.It is very fun, and especially good if you like spicy! It is often difficult to find a seat, and may take a long time to prepare during rush times.
Very fun lunch! Definitely got too much food but it was worth it.Also don’t forget to order sauces like I did.They show the orders on the screen with an expected time so you know when yours is ready.They also asked if I had allergies so I would assume they would cook yours separately if you do.
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