Taco Sal Restaurant

One of the first things you see when you walk in are the beautiful vines growing along the ceiling, but if that's not your thing, there is another room you can sit in that is spacious and welcoming.
The menu has plenty to choose from including burgers and everything comes out fresh and delicious.
These are some of the best chicken tacos I have ever had.
The chicken is super tender, juicy and lightly seasoned.
The plating isn't anything fancy, but the flavor and quality will keep you coming back.

I was in a party of four at 11 am on a Saturday.
We arrived right at 11 am when they were scheduled to open.
They opened a few minutes late, but it was not a concern since the food and service were excellent.
Me and another member of our party and I ordered the carne adovada breakfast with over-easy eggs.
The red chile with carne adovada flavors was the best I have tasted in Albuquerque.
I was pleasantly surprised to see refried beans on the plate instead of whole beans that I usually see in Albuquerque.
The portion sizes were great, too, because I had enough to take home for another meal.
The sopapillas were excellent as well.
I highly recommend this restaurant and plan to visit again to try more entrees on the menu.

My first Sopaipilla.
I don't know if they are this good everywhere, but they are tasty here.
So, I guess for me these are the best. Service is very friendly.
The place is a bit dated, but it's been around since 1960 and their focus on the food is well placed. We left having eaten too much food, but it was so good. No noticeable Breaking Bad stuff, but more than worth a stop.