Table 128

My wife and I recently had an incredible dining experience at Table 128.
I enjoyed one of the best fish entrées I've ever had—the swordfish was truly exceptional.
Garrett, who manages the restaurant, greeted us warmly at the front door and checked in with us multiple times throughout the evening to ensure we were having a great experience.
He even paired a couple of outstanding wines with our dinner, adding a special touch to our meal. The atmosphere at Table 128 is calm and inviting, and the service was top-notch.
The food was delicious, and the cocktails were amazing.
I highly recommend this new gem in East Village.
Garrett has managed some of our other favorite restaurants in the past, and he and his team do a fantastic job here as well.
Five stars!

There is a review that is not accurate.
Disgruntled employee or a troll.
The Chef is awesome and does some of the best food in this town.
I have been following him since 2017.
This guy is the real deal.
The food is so good .
Go find out for yourself.
I have had one of the lunch sandwiches and it was awesome.
Go to Table 128 and you will have a great experience! The dinner menu is so good.

I had the seafood platter and it was fantastic! The wine list is great.
Garret gave us great suggestions.
The Barbera was so good.
It was light.
My wife had the sword fish.
Very meaty dense fish, but the flavor was incredible! Service was spectacular.
I highly recommend this restaurant.